Last week I shared the food I dream about trying. Now, I wanted to share some of the treats I have actually tasted!
Tag: recipe
Ye Olde Almond-Cheese (and a brief history of medieval Europe’s vegan streak)
Almond milk: a delight for hippies, hipsters, and feudal lords. While europe’s love of almond milk goes back centuries, their solution for dairy-free cheese also predates daiya by centuries.
Brussels Sprout Spread (hear me out)
Last Saturday, I found a new vehicle for my beloved sprouts: sprouts spread on toast. My process is below, and beneath that a justification.
Rainy Day Tomato Soup and Grilled Cheese
Vegetable odds and ends making a roasty, hearty soup.
Pantry Tomato Jam
1 (14.5 oz) strained can of tomatoes 1 half white onion, roughly chopped 3-5 smashed cloves of garlic 1 tbs olive oil 1 tbs Calabrian chilis 1 tsp dried basil 1 tsp smoked paprika Salt and pepper to taste Thoroughly drain can of tomatoes. I used a metal mesh sieve. Just make sure just the…
froese like fraze 