Last week I shared the food I dream about trying. Now, I wanted to share some of the treats I have actually tasted!
Author: skylerfroese
My Culinary Bucket List: To be tried
When you live to eat, you end up with a list of what to live for. Here are 10 dining experiences on my bucket list.
Enjoying the journey
As I try to speed forward in life, a small city of artists reminds me to stop and revel in the journey, regardless of where I am going.
Ye Olde Almond-Cheese (and a brief history of medieval Europe’s vegan streak)
Almond milk: a delight for hippies, hipsters, and feudal lords. While europe’s love of almond milk goes back centuries, their solution for dairy-free cheese also predates daiya by centuries.
Top 10 spots in Nashville to run into your ex-girlfriend
Some of use came to the city to find a community of queerness. Unfortunately, a close community means unavoidable ex-girlfriends an ever present paramours. As a lesbian that know’s every other lesbian in music city, I have taken compiled a completely factual and unbiased list of the best places to run into your ex-girlfriend.
Brussels Sprout Spread (hear me out)
Last Saturday, I found a new vehicle for my beloved sprouts: sprouts spread on toast. My process is below, and beneath that a justification.
Everywhere in the world, in Nashville
This spreadsheet started as a way to keep track of the different countries and ethnicities represented in Nashville’s culinary scene. This expanded into a directory of Nashville restaurants by the cuisine represented.
I still don’t know my name (or anything else that happened in Euphoria)
To openly process eight unexplainable hours, I list below several questions, mostly from my notes app.
Rainy Day Tomato Soup and Grilled Cheese
Vegetable odds and ends making a roasty, hearty soup.
Pantry Tomato Jam
1 (14.5 oz) strained can of tomatoes 1 half white onion, roughly chopped 3-5 smashed cloves of garlic 1 tbs olive oil 1 tbs Calabrian chilis 1 tsp dried basil 1 tsp smoked paprika Salt and pepper to taste Thoroughly drain can of tomatoes. I used a metal mesh sieve. Just make sure just the…
froese like fraze 